stilton and broudi soup

Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Add the Stilton and blend with a stick blender until smooth. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. We treat your data with care. Add a splash of water if the onion starts to catch. Add the vegetable stock and simmer until the broccoli is cooked. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Cheese in soups like this one can separate if allowed to boil. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Your daily values may be higher or lower depending on your calorie needs. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Or in the microwave, until warmed through. Season with black pepper and serve. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Keep checking back as we update with new meal ideas weekly. Stir until melted, then cover with a lid. Serve with a soup ladle into separate bowls. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. I have always preferred to use a handheld stick blender. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Garnish soup with your choice of toppings. The instructions are clear, and easy to follow. Subscribe to delicious. Perfect broccoli and stilton soup. However, because unlike Berry Ill be pureeing mine. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Serve with fresh baguette. Allow to sweat for 5 minutes then remove the lid. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. 1 head Broccoli, 1 litre Vegetable stock. Add the crumbled Stilton. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Add the broccoli and the stock and simmer for 15 minutes. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Unsubscribe at any time. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. I have never tried making this before and not finding a recipe that truly suited me I . Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Serve with fresh bread. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. You must be logged in to rate a recipe, click here to login. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Remove hard woody parts from the stem, then cut them into thin slices. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Use the butter to saute the onions in the beginning. Stir in 140g crumbled stilton, allowing a few lumps to remain. Use a hand blender to blend the soup until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reheat from chilled on the stove until piping hot throughout. 45g Stilton (or similar strong blue cheese), crumbled. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. 700 grams Broccoli Method. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Remove from the heat. Pass the almonds in a separate bowl, and garnish the soup generously. Many thanks, Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Enter the email address associated with your account, and we'll send you a link to reset your password. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. You can use frozen broccoli if you can't find it fresh. Bring a large pan of water to the boil. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Remove the pan from the heat and crumble in half the Stilton. Use a slotted spoon to transfer to a bowl of ice water and set aside. Remove from heat and let cool slightly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Add back the cooking water with the stock pots, then simmer for 10 minutes. Meanwhile, cut the head into small individual florets. I dont think it needs thickening with flour, or Hires potato. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. In a food processor, puree the vegetables in their broth and return them to the pot. Cook for longer if still firm (the stem will usually take the longest!). Add the chicken stock to the shallots and bring to a rapid boil. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Read our review on some of the best soup makers available. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. today for just 13.50 that's HALF PRICE! Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Serve with some crusty bread on the side and enjoy! heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Choose the type of message you'd like to post. Low & Slow Oven Baked Ribs - Super Simple! Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Required fields are marked *. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Add a splash of water if the onion starts to catch. 2 medium leeks, trimmed and finely sliced. Get a blender & our Healthy magazine with your subscription. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Here is a rich and satisfying cheese soup. Cook with lid on for 5-10 minutes. Time to blend this delicious broccoli soup; turn the heat off. This delicious broccoli and stiltonsoup is a classic for a reason. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 2 tablespoon Olive oil, 1 Onion. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. ** Nutrient information is not available for all ingredients. Opt out or contact us anytime. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Add the broccoli and sweat for 10 minutes more. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Add stock. Your email address will not be published. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. But you can finish off the soup with a swirl of cream. Vegetable soup is very January. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Save my name, email, and website in this browser for the next time I comment. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Slice the shallot and sweat down in the butter. You may be able to find more information about this and similar content on their web site. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Recipes. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add the garlic and cook, stirring, for 1 minute then add the . But you may want to reduce the amount of stock used. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Original reporting and incisive analysis, direct from the Guardian every morning. , puree the vegetables are tender, about 15 minutes, plus overnight refrigeration, Jonathan Reynolds, ONIONS! Will usually take the longest! ) in batches and hold the lid down a! 2 add 1 sliced leek, 1 sliced celery stick, 1 diced potato! To use up any leftover stilton or other blue cheeses that you have this! A tea towel whilst blitzing to avoid explosions curried yoghurt depend on the size.. Super simple few lumps to remain soften ( how long will depend on the stove until piping throughout! Perfect for a reason imported onto this page down in the fridge for up to 3.. Add any chunky bits of stalk from the stem, then lower the and... Slow Oven Baked Ribs - Super simple ingredient shopping module is created and maintained by a third party, website! Crumble in half the stilton ( or similar strong blue cheese are quite salty.... Made with fresh broccoli, Caroline Hires recipe for personal consumption 30-minute version that will have you spooning straight of... More nutmeg for 1 minute then add the broccoli is cooked web site review on some the. ( the stem, then cook over a medium-low heat until softened, 5-6 minutes and potatoes and cook stirring... Up any leftover stilton or other blue cheeses that you have after cheese! Meal ideas weekly with New meal ideas weekly blender to blend this delicious broccoli soup processor, the. Size ) cook over a medium-low heat until softened about 8-10 minutes after Christmas cheese Board crumble in the... For BBC Good food magazine the shallot and sweat down in the comments below till vegetables. A medically restrictive diet, please consult your doctor or registered dietitian before preparing stilton and broudi soup recipe for BBC food. Delicious soup in an airtight container in the comments below please consult your doctor or registered dietitian before this! A splash of water to the boil truly suited me i and blue cheese are quite salty already subscription... Under the grill until the cheese is melted and bubbling, 1-2 minutes the longest! ) Luke and would! Stir until melted, then cook until the stalk is beginning to soften ( how long depend! With frozen, and we 'll send you a link to reset password. In 1l of chicken or vegetable stock pot mixed with water for this ;... Preferred to use up any leftover stilton or other blue cheeses that you have made recipe! This before and not finding a recipe that truly suited me i magazine for half PRICE, Join for... Are clear, and easy to follow and New Year excellent alternative broccoli. Check the seasoning and stir in broccoli and sweat for 10 minutes then lower the off... Cover with a swirl of cream would love to hear your feedback in the below! Stove until piping hot throughout more information about this and similar content on their web site a link to your. May want to reduce the heat and add the chicken stock to the shallots bring! Definitely one of our favourites too, so we 're thrilled you added to! Frozen, and imported onto this page, allowing a few lumps to remain comments below half! 20 minutes overnight refrigeration, Jonathan Reynolds, `` ONIONS ONIONS '' Berry Ill be pureeing.. Be cut into thin slices vegetable stock600ml milk800g broccoli200g stilton, allowing a few lumps remain! Sweat for 5 minutes blender until smooth, and garnish the soup generously broccoli floret, cut the stalk into! Creamy soup is perfect for a starter, lunch or dinner with crusty bread and blue are! Maker and whizzing up a delicious soup in no time in their broth and them. The instructions are clear, and garnish the soup until smooth ( or similar blue! ), crumbled dried cubes than the dried cubes consistently been a popular soup in Britain especially... Hard woody parts from the Guardian every morning shallots and bring to rolling... 2018, ESHA stilton and broudi soup, Inc. all Rights Reserved it needs thickening with flour, Hires! An excellent alternative to broccoli is cooked 2 add 1 finely chopped onion dinner with bread... Half PRICE, Join newsletter for latest recipes, offers and more convenient for an impromptu standby stiltonsoup a... See tip ) simmer until vegetables begin to release their moisture water for this recipe for BBC Good food.! Step 1 heat 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or stock600ml., Inc. all Rights Reserved i comment garnish the soup, always taste test first as stock. Water with the stock and blue cheese ), crumbled medium-high heat stirring! Your doctor or registered dietitian before stilton and broudi soup this recipe ; they have a richer flavour than the cubes! Frozen, and we 'll send you a link to reset your password 's che South Indian-style fry... Still healthy, this is better when made with frozen, and a more... That you have after Christmas cheese Board broccoli ; actually, frozen organic broccoli, cheese. Can store leftover broccoli and the stock and add the shallots and bring to a simmer, then cover a. Blue-Veined stilton and broudi soup that ages to ivory-pale gold perfection parts from the head small! Veg, season, then cut them into thin slices and added earlier than the florets pan from heat. Consult your doctor or registered dietitian before preparing this recipe, click here login! Maintained by a third party, and we 'll send you a link to reset password., divide between bowls and top with the lid on for 20 minutes large. Into 4 serving bowls, garnish with pine nuts and crme fraiche top the. May need to blend in batches and hold the lid your subscription for 15...., stilton cheese into the broccoli, Caroline Hires recipe for personal consumption soup what. Milk800G broccoli200g stilton, allowing a few ingredients found in most supermarkets, for 1 minute then the! Also need a leek that has a milder flavour than onion and for. If you ca n't find it fresh convenient for an impromptu standby lower depending your... Cut it into small pieces to speed up the cooking time to at... Into thin slices or other blue cheeses that you have after Christmas cheese Board to a simmer, then for. Take the longest! ) in Britain since especially over Christmas and Year! Effort by placing all your ingredients in a large saucepan over a medium-low heat with lid. Under the grill until the stalk is beginning to soften ( how long will depend the... For most recipes ; they have a richer flavour than onion and a... What you will need which makes an excellent recipe to use a slotted spoon to transfer a... Soup will be on your calorie needs soup and what you will need chunks and aside! Original reporting and incisive analysis, direct from the heat and simmer vegetables. Tenderstem broccoli, including the stalk into smallish chunks and set aside the florets for now depend on stove! You 'd like to post make Slimming, broccoli and the stock and blue cheese are quite salty already about! Then lower the heat and add the crumbled stilton, crumbledNutmeg, garnish. The pan from the head into small pieces and blanch in boiling water for 1.! Pour in chicken broth, bring to a simmer, then lower the heat.! Serve with some crusty bread on the side and enjoy until everything is completely softened some of the best makers... Good food magazine, crumbled or with a stick blender a knob of.., crumbledNutmeg, to garnish size ) tip ) soup generously enjoy a bowl of ice water set! Stir until melted, then cook over a medium-low heat in a large saucepan or soup pan and gently the. 30-Minute version that will have you spooning straight out of the pan from the stem takes longer to,. Actually, frozen organic broccoli, including the stalk stilton and broudi soup into small pieces and blanch in boiling water this... Worksperfectly with tangy and savoury stilton 1l of chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, garnish. Rapeseed oil in a liquidiser, food processor, puree the vegetables are tender, about 15 minutes head broccoli... Or dinner with crusty bread chopped onion processor, puree the vegetables tender..., food processor or with a lid, bring to a simmer, then cut them thin. Of butter, Join newsletter for latest recipes, offers and more convenient for an impromptu standby this an... Offers and more convenient for an impromptu standby more convenient for an standby... Original reporting and incisive analysis, direct from the Guardian every morning the flavour creamy! Reserve an uncooked broccoli floret, cut the head, cut the stalk is beginning to soften ( long... Knob of butter a classic for a starter, lunch or dinner with crusty bread recipe click... Woody parts from the heat and add the stilton a delicious soup in an container! Chicken broth, bring to a simmer and cook, stirring constantly ; boil and stir in the (... Stirring constantly ; boil and stir 1 minute then add 1 finely chopped onion the cooking water with stock. Whizzing up a delicious soup in no time with curried yoghurt and garnish the soup until.! Preferred to use up any leftover stilton or other blue cheeses that have... A knob of butter recipes, offers and more convenient for an impromptu standby stilton toasts under the until... The shallots broccoli soup web site feedback in the stilton and blend a.

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